If Rotom is posessing a lightbulb in its base form, then what does Rotom look like when it isn't possessing an electronic?
"conquered by CasedVictory", of courseok i've been meaning to ask this for a while but this seems like the perfect opportunity because i'm legally obligated to not answer any questions regarding what i'm about to ask. i've been wondering this for a while but never found a chance to ask. fellas i gotta know; what people say after they have sex? [...]
Good to see another Howl's Moving Castle fan here :)once
Everyone before this post smells like dog buns unless they quote me and say they don't
I deleted my old post so I could reply to this one. So I still technically have only one post in this thread.Everyone before this post smells like dog buns unless they quote me and say they don't
Where's the story about how they're your grandma's cookies and she always used to bring them to sunday functions but you actually always found them kind of bland so you spruced them up a bit by adding orange to the standard chocolate chip flair and now it's a huge hit and you never see people take a bite and immediately spit them back out in the trash when you're not looking?Chocolate Orange Brownie Cookies
Ashley Manila
These Gooey Chocolate Orange Truffle Cookies are insanely decadent!
PREP TIME: 15 mins
COOK TIME: 20 mins
INACTIVE TIME: 15 mins
TOTAL TIME: 50 mins
COURSE: Dessert
CUISINE: American
SERVINGS: 10 cookies
Ingredients
Instructions
- 1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 and 1/2 teaspoons vanilla extract
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon orange zest
- 2 large eggs, at room temperature
- 2 tablespoons whole milk
- 7 ounces orange chocolate, chopped (I used Lindt intense orange, but also linked to some other great brands in my post)
- Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
- In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a large, microwave safe bowl, combine the semi-sweet chopped chocolate and butter. Heat them in the microwave for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Whisk in the vanilla, then whisk in both sugars and orange zest. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
- Add the dry ingredients into the wet ingredients, and stir to combine - be sure not to over mix here!
- Fold in the chopped orange chocolate, stirring until everything is just combined. (You may want to reserve a few pieces of the chopped orange chocolate to press onto the warm cookies right after they come out of the oven.)
- Scoop 1/4 cupfuls of the batter onto the prepared baking sheets. Bake one tray at a time, reducing the oven temperature to 300 degrees after you've put them in the oven.
- Bake for 16 to 19 minutes, or until the edges are set and the tops are dark and shiny. Press a few extra chocolate chunks on top of the warm cookies, if desired.
- Allow cookies to completely cool on the baking sheet before serving.
once? Nice idea anywaywelcome
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