nah steak and potatoes is the only worthwhile combo imo
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do you put ketchup on your eggs
- Thread starter RODAN
- Start date
Potatoes are a vegetable. You grill them with carrots and put them next to your meat and rice as a side dish. It's supplementary, not necessary.
edit: It's ok, but overall it's an inferior steak side dish to steamed broccoli.
edit: It's ok, but overall it's an inferior steak side dish to steamed broccoli.
Ketchup's good with omlettes and french toast.
I'm curious about how people eat boiled eggs though. What I've always done is medium-hard boiled, sliced down the middle into 2 halves with a teeny bit of butter spread on each half. With salt and pepper of course
I'm curious about how people eat boiled eggs though. What I've always done is medium-hard boiled, sliced down the middle into 2 halves with a teeny bit of butter spread on each half. With salt and pepper of course
I can. And that makes my father ask why whenever he sees me doing that.
stfu, don't prop up an abomination like eggs+ketchup with legit (and delicious) stuff like meat+rice.
rice is just bland and ruins the steak. a nice potato though makes it taste amazing
you're supposed to eat the rice WITH the steak.
like when you get chinese food and you have white rice and chicken -- are you honestly going to eat the white rice without the chicken?
personally I like the rice better if it's something seasoned, but the point holds true.
a1 and rice @Chou Toshio?
I eat barbecue sauce with steak anyway
like when you get chinese food and you have white rice and chicken -- are you honestly going to eat the white rice without the chicken?
personally I like the rice better if it's something seasoned, but the point holds true.
a1 and rice @Chou Toshio?
I eat barbecue sauce with steak anyway
Someone clearly hasn't eaten good rice.
edit: @Jukain-- I generally don't put sauce on rice, because I feel like the meat's flavor should even out with the rice, and sauce on rice makes it too salty; also makes the rice kind of salty. I won't put A1 straight on my rice, but rice and A1 covered steak is going in my mouth at the same time so it's effectively the same thing. I just feel you can't control the amount of sauce as much if you put it on the rice because rice is granulous.
That said, it's all going in your mouth together, so it doesn't really matter-- lots of people like to put stuff on their rice.
In Hawaii it's pretty common to put Shoyu (soy sauce) on rice, but lots of people even put ketchup on it. Ketchup I used to do as a kid, but kind of grew out of it. With Chinese food, as a kid, almost every dish's sauce tasted really good on rice to me-- especially steam'd fish's oil/soy sauce.
Dunno, sauce on rice feels soggy to me now, but it might just be a stigma of Japanese cultural influence.
Oh, btw, the Japanese usually put a powder called furikake on rice for kids. Adults sometimes like it too, especially in ochazuke (rice with tea poured on it, usually eaten with Umeboshi (pickled plum) or salmon). My cousins love Natto with it (fermented beans) but I can't stand it.
Furikake is also good on Onigiri (rice balls), though in Hawaii we call them Musubi. Omusubi is the older phrase not commonly used in Japan anymore, but because we local Japanese have been here for generations, many of the expressions we use are from very old Japanese. In Hawaii, Furikake is also a popular Pop Corn topping.
Examples:
Ochazuke:
(the furikake is the green powdery stuff)
Onigiri:
(with purple furikake made of plum powder on left, and normal seaweed furikake on right-- both have pickled plums in the middle)
Spam Musubi with Furikake
(a favorite thing in Hawaii, though you don't NEED the furikake)
Got them grill marks on the spam :D
"Tornado" Popcorn
(Hawaii trick of mixing Furikake and kakimochi into popcorn)
Man, that was a ridiculous tangent. So is this:
Pokemon Furikake
edit: @Jukain-- I generally don't put sauce on rice, because I feel like the meat's flavor should even out with the rice, and sauce on rice makes it too salty; also makes the rice kind of salty. I won't put A1 straight on my rice, but rice and A1 covered steak is going in my mouth at the same time so it's effectively the same thing. I just feel you can't control the amount of sauce as much if you put it on the rice because rice is granulous.
That said, it's all going in your mouth together, so it doesn't really matter-- lots of people like to put stuff on their rice.
In Hawaii it's pretty common to put Shoyu (soy sauce) on rice, but lots of people even put ketchup on it. Ketchup I used to do as a kid, but kind of grew out of it. With Chinese food, as a kid, almost every dish's sauce tasted really good on rice to me-- especially steam'd fish's oil/soy sauce.
Dunno, sauce on rice feels soggy to me now, but it might just be a stigma of Japanese cultural influence.
Oh, btw, the Japanese usually put a powder called furikake on rice for kids. Adults sometimes like it too, especially in ochazuke (rice with tea poured on it, usually eaten with Umeboshi (pickled plum) or salmon). My cousins love Natto with it (fermented beans) but I can't stand it.
Furikake is also good on Onigiri (rice balls), though in Hawaii we call them Musubi. Omusubi is the older phrase not commonly used in Japan anymore, but because we local Japanese have been here for generations, many of the expressions we use are from very old Japanese. In Hawaii, Furikake is also a popular Pop Corn topping.
Examples:
Ochazuke:
(the furikake is the green powdery stuff)
Onigiri:
(with purple furikake made of plum powder on left, and normal seaweed furikake on right-- both have pickled plums in the middle)
Spam Musubi with Furikake
(a favorite thing in Hawaii, though you don't NEED the furikake)
Got them grill marks on the spam :D
"Tornado" Popcorn
(Hawaii trick of mixing Furikake and kakimochi into popcorn)
Man, that was a ridiculous tangent. So is this:
Pokemon Furikake
Last edited:
You animal, this is infraction worthy.
I had no idea people did this until rodan made this thread, what an eye-opener. I guess people put sauce on everything, haha. Eggs are great by themselves + a bit of salt/pepper maybe + buttery toast; slathering sauce is so intrusive.
ETA: I don't eat scrambled eggs though, gross. Boiled or poached only pls.
ETA2: oh god there's someone in this thread who puts sauce on waffles. How the fuck can you eat waffles with tomatoes. Ugh, that's disgusting.
ETA: I don't eat scrambled eggs though, gross. Boiled or poached only pls.
ETA2: oh god there's someone in this thread who puts sauce on waffles. How the fuck can you eat waffles with tomatoes. Ugh, that's disgusting.